Chicken mith wild mint 


Leek Stew with parsley




Potato-Pancake with Chives


Salad with beans and apples


Spicy bear garlic Noodle-Pan


Cooked fish with dill sauce


Souvlakia and Greek salad with oregano




Spicy goulash




Blood sausages


Second project work of our Comenius team: the flovouring herbs cookery book and the herbs used for it.

 (Cover designed by our Slovenian partner school)