Chicken mith wild mint
					Leek Stew with parsley
					Tarragom
					Potato-Pancake with Chives
					Salad with beans and apples
					Spicy bear garlic Noodle-Pan
					Cooked fish with dill sauce
					Souvlakia and Greek salad with oregano
					Cheese-boms
					Spicy goulash
					Chervil-ream-soup
					Blood sausages

Second project work of our Comenius team: the flovouring herbs cookery book and the herbs used for it.

 (Cover designed by our Slovenian partner school)